I am definitely going to try out this recipe this holiday season. I will let you know how it goes!
Candy Cane Martini Jello Shots (original recipe here)
+ 2/3 cup water+ 1/3 cup sweetened condensed milk+ 2 envelopes plain gelatin+ 3/4 cup vanilla vodka+ 2 tbsp white chocolate liqueur (or white creme de cacao)+ 3 tbsp peppermint schnapps (or to taste - up to 4 tbsp may be added+10 each small peppermint candies, or candy canes, crushed, for garnish (if desired)+ Recommended pan: glass or non-reactive metal standard 1 lb loaf pan (approximately 8” x 4”) 
Directions
Pour water into a small saucepan. Sprinkle with the gelatin and allow to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is dissolved (about 5 minutes). Stir in sweetened condensed milk. Remove from heat.
Add the vodka, liqueur and schnapps, stirring well to incorporate. Pour into pan and refrigerate until fully set, several hours or overnight.
To serve, cut into 1 inch squares.
Immediately before serving, garnish with crushed peppermint candies, if desired.
Photo credit: JellysHottestKitchen

I am definitely going to try out this recipe this holiday season. I will let you know how it goes!

Candy Cane Martini Jello Shots (original recipe here)

+ 2/3 cup water
+ 1/3 cup sweetened condensed milk
+ 2 envelopes plain gelatin
+ 3/4 cup vanilla vodka
+ 2 tbsp white chocolate liqueur (or white creme de cacao)
+ 3 tbsp peppermint schnapps (or to taste - up to 4 tbsp may be added
+10 each small peppermint candies, or candy canes, crushed, for garnish (if desired)
+ Recommended pan: glass or non-reactive metal standard 1 lb loaf pan (approximately 8” x 4”) 

Directions

  1. Pour water into a small saucepan. Sprinkle with the gelatin and allow to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is dissolved (about 5 minutes). Stir in sweetened condensed milk. Remove from heat.
  2. Add the vodka, liqueur and schnapps, stirring well to incorporate. Pour into pan and refrigerate until fully set, several hours or overnight.
  3. To serve, cut into 1 inch squares.
  4. Immediately before serving, garnish with crushed peppermint candies, if desired.

Photo credit: JellysHottestKitchen

Posted on: Nov 23, 2011 at 10:06 AM

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  1. abbondantecollavinilica reblogged this from lushlady
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  4. favoritezipper reblogged this from femmenoire
  5. thetaoofzoe reblogged this from femmenoire and added:
    That’s gorgeous.
  6. femmenoire reblogged this from littlemissriseandshine
  7. littlemissriseandshine reblogged this from lushlady
  8. oneflygirl reblogged this from calli0pes
  9. redemmanems reblogged this from calli0pes and added:
    omg they are so pretty i wish i could have them
  10. calli0pes reblogged this from lushlady
  11. itsokaynooneslistening reblogged this from diyforthesoul
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  14. yupanotherone reblogged this from lushlady and added:
    holly sweet jesus shots
  15. marishachildress reblogged this from lushlady
  16. thisisnotscene reblogged this from lushlady and added:
    Aww, man… gotta try this. These look freaking epic.
  17. diyforthesoul reblogged this from lushlady
  18. justsmilealil reblogged this from lushlady and added:
    Don’t think I’ll ever get off my butt...but it’s pretty. Kekekek ^^
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