There’s a lot to be said for a good Bloody Mary. We found this restaurant/wine bar Aria in the West Village and were drawn to the twinkly lights outside. Inside, we were blown away by a goat cheese plate, gnocchi, and spicy shrimp kabob over marinated artichokes.. and these Bloody Mary’s. For me, it was just the right amount of horseradish that made it. Well done Aria.
Photo credit: Lush Lady

There’s a lot to be said for a good Bloody Mary.
We found this restaurant/wine bar Aria in the West Village and were drawn to the twinkly lights outside. Inside, we were blown away by a goat cheese plate, gnocchi, and spicy shrimp kabob over marinated artichokes.. and these Bloody Mary’s. For me, it was just the right amount of horseradish that made it. Well done Aria.

Photo credit: Lush Lady

Posted on: Dec 5, 2011 at 9:10 AM

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