A French 75, as per The Art of Bar by the mixologists of Absinthe, San Francisco:French 75 + 1/2 oz Simple Syrup+ 1/2 oz fresh lemon juice+ 1 1/2 oz gin (I used Hendricks)+ Champagne+ cherries or lemon twist for garnishDirections: Fill a collins glass with ice, add the gin, lemon and simple syrup and stir. Top with champagne. 

A French 75, as per The Art of Bar by the mixologists of Absinthe, San Francisco:

French 75 
+ 1/2 oz Simple Syrup
+ 1/2 oz fresh lemon juice
+ 1 1/2 oz gin (I used Hendricks)
+ Champagne
+ cherries or lemon twist for garnish
Directions: Fill a collins glass with ice, add the gin, lemon and simple syrup and stir. Top with champagne. 

Posted on: Feb 10, 2012 at 7:15 PM

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