The Atlanta food scene continues to amaze me. I recently checked out Escorpion Tequila Bar and Cantina in Midtown. The cocktails were complex and original, all staying true to Mexican flavors and ingredients, and completely refreshing in the midst of the prohibition trend. Shown here is one of my favorites, the Mali Nali : Blanco tequila, Pineapple, Lime, Green Chartreuse, & Rosemary. More to come.

The Atlanta food scene continues to amaze me. I recently checked out Escorpion Tequila Bar and Cantina in Midtown. The cocktails were complex and original, all staying true to Mexican flavors and ingredients, and completely refreshing in the midst of the prohibition trend. Shown here is one of my favorites, the Mali Nali : Blanco tequila, Pineapple, Lime, Green Chartreuse, & Rosemary. More to come.

http://www.urestaurants.net/

Posted on: Feb 17, 2012 at 9:00 AM

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