The Machu Peachu is the Wrecking Bar Brewpubs Southern take on a Peruvian Pisco Sour. With the addition of peach and apricot nectars and apricot brandy to the classic ingredients, this drink is perfect for us classy folks down South. Impress your friends by making it at your next party/hoe down/shindig: 
Machu Peachu+ 1 1/2 oz Porton Pisco+ 1/2 oz Peach nectar+ 1/2 oz Apricot nectar+ 1/2 oz Apricot brandy+ 3/4 oz Lemon juice+ 1 spoon bar sugar+ 1 egg white
Dry shake all ingredients to start the meringue. Fill shaker with ice and shake well, strain into a champagne glass. Top with 2 dashes Angostura and 2 dashes peach bitters. Use stir stick to swirl in bitters for effect.
Photo credit: Lush Lady

The Machu Peachu is the Wrecking Bar Brewpubs Southern take on a Peruvian Pisco Sour. With the addition of peach and apricot nectars and apricot brandy to the classic ingredients, this drink is perfect for us classy folks down South. Impress your friends by making it at your next party/hoe down/shindig: 

Machu Peachu
+ 1 1/2 oz Porton Pisco
+ 1/2 oz Peach nectar
+ 1/2 oz Apricot nectar
+ 1/2 oz Apricot brandy
+ 3/4 oz Lemon juice
+ 1 spoon bar sugar
+ 1 egg white

Dry shake all ingredients to start the meringue. Fill shaker with ice and shake well, strain into a champagne glass. Top with 2 dashes Angostura and 2 dashes peach bitters. Use stir stick to swirl in bitters for effect.

Photo credit: Lush Lady


PHOTO
Aug 11
7:00 pm
8 notes
The Hummingbird cocktail is based on a classic polish drink the Tatanka, the Native American word for Buffalo. Want to make it yourself? The Wrecking Bar Brewpub has been kind enough to share their recipe with us!
Hummingbird+ 1 1/2 oz Bison Grass vodka+ 1 1/2 oz fresh pressed apple juice+ 3/4 oz lemon juice+ 2 spoons Runny HoneyShake all ingredients in a Boston shaker and serve straight up in a chilled martini glass. Finish with 2 dashes Fees Rhubarb Bitters and an edible flower for garnish.
Photo credit: Lush Lady

The Hummingbird cocktail is based on a classic polish drink the Tatanka, the Native American word for Buffalo. Want to make it yourself? The Wrecking Bar Brewpub has been kind enough to share their recipe with us!

Hummingbird
+ 1 1/2 oz Bison Grass vodka
+ 1 1/2 oz fresh pressed apple juice
+ 3/4 oz lemon juice
+ 2 spoons Runny Honey
Shake all ingredients in a Boston shaker and serve straight up in a chilled martini glass. Finish with 2 dashes Fees Rhubarb Bitters and an edible flower for garnish.

Photo credit: Lush Lady


PHOTO
Aug 11
9:00 am
225 notes
Maiden Name: Square One Botanical Vodka, Rothman and Winter Pear liqueur, Lemon, Ginger Beer
Photo credit: Lush Lady

Maiden Name: Square One Botanical Vodka, Rothman and Winter Pear liqueur, Lemon, Ginger Beer

Photo credit: Lush Lady


PHOTO
Aug 4
9:00 am
4 notes
Happy Sunday Funday! I hope a few of you are enjoying mimosas this morning! Here’s a twist on the traditional, an Elderflower Mimosa: OJ, St Germain, rose champagne, flamed citrus peel.
Photo credit: Lush Lady

Happy Sunday Funday! I hope a few of you are enjoying mimosas this morning! Here’s a twist on the traditional, an Elderflower Mimosa: OJ, St Germain, rose champagne, flamed citrus peel.

Photo credit: Lush Lady


PHOTO
Jul 31
9:41 am
4 notes
I had my first pickle back! If you haven’t heard of it, it’s a shot of Jameson whiskey with a pickle juice chaser. Everyone was talking about them when I left NYC so it had a lot of hype to live up to. I am a lover of pickle juice, but I think this combo might be an acquired taste I need to work on.
Photo credit: Lush Lady

I had my first pickle back! If you haven’t heard of it, it’s a shot of Jameson whiskey with a pickle juice chaser. Everyone was talking about them when I left NYC so it had a lot of hype to live up to. I am a lover of pickle juice, but I think this combo might be an acquired taste I need to work on.

Photo credit: Lush Lady


PHOTO
Jul 27
10:58 am
5 notes
I have to do a short series dedicated to the drinks at DBA BBQ in Virginia Highlands, Atlanta, featuring the most unique Southern cocktail menu I’ve seen yet. The food and decor are equally as wonderful, but you know that’s not what gets me going. DBA has a moonshine list including some more traditional shines, and flavors as well. There are also house made wine coolers, and muscadine wine. Check out the cocktail menu for yourself! 
Photo credit: Lush Lady

I have to do a short series dedicated to the drinks at DBA BBQ in Virginia Highlands, Atlanta, featuring the most unique Southern cocktail menu I’ve seen yet. The food and decor are equally as wonderful, but you know that’s not what gets me going. DBA has a moonshine list including some more traditional shines, and flavors as well. There are also house made wine coolers, and muscadine wine. Check out the cocktail menu for yourself! 

Photo credit: Lush Lady


PHOTO
Jul 23
10:00 am
1 note
Happy Friday! A few more hours and you can have one of these! A Rum Runner, also called a Boat Drink: Sailor Jerry’s Rum, pineapple juice, orange juice and grenadine. (This was served to me at Atkins Park, Atlanta.)
Photo credit: Lush Lady

Happy Friday! A few more hours and you can have one of these! A Rum Runner, also called a Boat Drink: Sailor Jerry’s Rum, pineapple juice, orange juice and grenadine. (This was served to me at Atkins Park, Atlanta.)

Photo credit: Lush Lady


PHOTO
Jul 22
9:00 am
6 notes
A Mango Mimosa at Raging Burrito in Decatur, GA. (Those little dudes are too freaking cute).
Photo credit: Lush Lady

A Mango Mimosa at Raging Burrito in Decatur, GA.
(Those little dudes are too freaking cute).

Photo credit: Lush Lady


PHOTO
Jul 19
9:10 am
3 notes
I completed my own challenge - to drink one each of every homemade infused flavored vodka shot from Hand in Hand in Virginia Highlands, Atlanta, when I got 150 followers. And, let me tell ya, I’d do it again! Shown here are cinnamon vanilla, grapefruit, strawberry, cucumber, blueberry and a double melon rum. They were all smooth and super sippable. Maybe I’ll do it again when I reach 300! 
Photo credit: Lush Lady

I completed my own challenge - to drink one each of every homemade infused flavored vodka shot from Hand in Hand in Virginia Highlands, Atlanta, when I got 150 followers. And, let me tell ya, I’d do it again! Shown here are cinnamon vanilla, grapefruit, strawberry, cucumber, blueberry and a double melon rum. They were all smooth and super sippable. Maybe I’ll do it again when I reach 300! 

Photo credit: Lush Lady


PHOTO
Jul 18
9:46 am
8 notes
A Grapefruit and Rose water martini at Cafe 640 in Atlanta.
Photo credit: Lush Lady

A Grapefruit and Rose water martini at Cafe 640 in Atlanta.

Photo credit: Lush Lady


PHOTO
Jul 15
5:02 pm
4 notes