There’s been a recipe going around for Blue Moon cupcakes that has been tempting me. Maybe you’ve even seen it on Pinterest. I believe the recipe originated from the popular blogger Miss Make, but after some research I found it had been adapted by others. After much indecision and food-blog-surfing, I finally chose to go with the recipe by Sweet Tooth because of her accompanying orange cream cheese frosting (she also features a Corona version!). I baked these for my family on Easter, and while they said they could taste the beer, sadly I could not. Next time I might brush on some extra beer on the tops to give them more of a beer punch. Then again, I’m the Lush Lady, I always want more alcohol.