I’m convinced that any drink served in a mason jar just tastes better. This Rosemary Gin & Tonic at Midway Pub, Atlanta, GA turned out to be the perfect summer twist on a cocktail staple.

I’m convinced that any drink served in a mason jar just tastes better. This Rosemary Gin & Tonic at Midway Pub, Atlanta, GA turned out to be the perfect summer twist on a cocktail staple.


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Jun 8
5:26 pm
9 notes
If I ever have to request a last meal, this is it : a Tuck and Roll cocktail and a Crunchy Gentleman from Holeman and Finch, Atlanta, GA.
Tuck and Roll : Prunier Vs Cognac, Galliano, Celery Bitters, Sorghum, Lime
Crunchy Gentleman : Sliced Black Forest Ham, melted Gruyere

If I ever have to request a last meal, this is it : a Tuck and Roll cocktail and a Crunchy Gentleman from Holeman and Finch, Atlanta, GA.

Tuck and Roll : Prunier Vs Cognac, Galliano, Celery Bitters, Sorghum, Lime

Crunchy Gentleman : Sliced Black Forest Ham, melted Gruyere


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Jun 5
6:55 pm
4 notes
I waited entirely too long to check out this bar/restaurant - Holeman & Finch Public House in Buckhead, GA. It’s where you get New York City worthy cocktails in the big A.
Shown here is the Pun Intended ($12) : High West Double Rye, Kubler Absinthe, Housemade Dill Liqueur, Bar Code Swedish Herb Bitters, Grapefruit, Tonic

I waited entirely too long to check out this bar/restaurant - Holeman & Finch Public House in Buckhead, GA. It’s where you get New York City worthy cocktails in the big A.

Shown here is the Pun Intended ($12) : High West Double Rye, Kubler Absinthe, Housemade Dill Liqueur, Bar Code Swedish Herb Bitters, Grapefruit, Tonic


PHOTO
Jun 4
9:23 pm
6 notes
Garnish Porn!The Bloody Best at the Nook, on Piedmont Park in Atlanta. 32 ounces of the best bloody mary mix with Absolut Peppar and skewers of tator tots, steak, olives, jalapeños, bacon, toast and a hardboiled egg. Oh and let’s not forget the meat straw.

Garnish Porn!
The Bloody Best at the Nook, on Piedmont Park in Atlanta. 32 ounces of the best bloody mary mix with Absolut Peppar and skewers of tator tots, steak, olives, jalapeños, bacon, toast and a hardboiled egg. Oh and let’s not forget the meat straw.


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Apr 25
8:01 pm
52 notes
Easter’s almost here - time for some carrot infused vodka! I had this bunny themed drink at Sauced, Atlanta. It’s gotta be good for ya, right?
Killer Rabbit : carrot infused vodka, gingered cocchi americano apertif, north georgia apple syrup

Easter’s almost here - time for some carrot infused vodka! I had this bunny themed drink at Sauced, Atlanta. It’s gotta be good for ya, right?

Killer Rabbit : carrot infused vodka, gingered cocchi americano apertif, north georgia apple syrup


PHOTO
Apr 3
9:42 am
10 notes
I got sauced at Sauced! With a selection of house cocktails, and a full list of classics, there’s something for every taste. Check out the cocktail menu for yourself. My only beef with the bar is that the prices are a couple bucks too much. 
This is a Dixie Cup : Four Roses Bourbon, Red Rock Ginger Ale, Sugar Cane Syrup, Lime Twist. It’s a bourbon drink that goes down a little too easily. 

I got sauced at Sauced! With a selection of house cocktails, and a full list of classics, there’s something for every taste. Check out the cocktail menu for yourself. My only beef with the bar is that the prices are a couple bucks too much. 

This is a Dixie Cup : Four Roses Bourbon, Red Rock Ginger Ale, Sugar Cane Syrup, Lime Twist. It’s a bourbon drink that goes down a little too easily. 


PHOTO
Mar 30
9:00 am
14 notes
Hey Atlantans! I give you a local spin on the Long Island Iced Tea, the Top Shelf Peachtree Tea : Patron Silver, Bombay Sapphire, Absolut, Peach Schnapps, Sour and Coke. This alcoholic beauty is served up at Strip Steak and Sushi in Atlantic Station. Two of these (or maybe only one if you’re not a lush) and you’ll be ready to go shoppin’!

Hey Atlantans! I give you a local spin on the Long Island Iced Tea, the Top Shelf Peachtree Tea : Patron Silver, Bombay Sapphire, Absolut, Peach Schnapps, Sour and Coke. This alcoholic beauty is served up at Strip Steak and Sushi in Atlantic Station. Two of these (or maybe only one if you’re not a lush) and you’ll be ready to go shoppin’!


PHOTO
Mar 24
10:00 am
8 notes
Interpretations of the Sidecar, from Food & Wine magazine.

Interpretations of the Sidecar, from Food & Wine magazine.


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Mar 13
10:01 am
4 notes
Aviator cocktail (recipe borrowed from Food Network)+ 2 oz gin (Caprock Organic gin is recommended)+ 1 oz maraschino liqueur+ 1 1/2 tsp lemon juice+ Garnish with lemon twist Prepared by mixologist Julie Goedekke.

Aviator cocktail (recipe borrowed from Food Network)
+ 2 oz gin (Caprock Organic gin is recommended)
+ 1 oz maraschino liqueur
+ 1 1/2 tsp lemon juice
+ Garnish with lemon twist

Prepared by mixologist Julie Goedekke.


PHOTO
Mar 3
10:56 am
8 notes
Below is my submission to Pama Liqueur’s Home Bartender contest. It is a sort of combination of a mojito and sangria, with a pomegranate twist.
Pama PunchFirst, rim a stemless wine glass with pomegranate sugar (available at liquor stores).MUDDLE:+ 2 Lime wedges+ 1 Lemon wedge+ 3 sprigs mint+ 1/4 oz Simple Syrup+ 1/2 oz pomegranate seeds ADD:+ 1 1/2 oz Pama Liqueur+ 1/2 cup wineGARNISH:With a sprig of mint and additional lemon and lemon circles. 

Below is my submission to Pama Liqueur’s Home Bartender contest. It is a sort of combination of a mojito and sangria, with a pomegranate twist.

Pama Punch
First, rim a stemless wine glass with pomegranate sugar (available at liquor stores).
MUDDLE:
+ 2 Lime wedges
+ 1 Lemon wedge
+ 3 sprigs mint
+ 1/4 oz Simple Syrup
+ 1/2 oz pomegranate seeds 
ADD:
+ 1 1/2 oz Pama Liqueur
+ 1/2 cup wine
GARNISH:
With a sprig of mint and additional lemon and lemon circles. 


PHOTO
Feb 27
9:00 am
16 notes