My first candy project!
When I saw the recipe for Red Wine Lollipops by Sprinkle Bakes, I knew I had to do it for Valentine’s day. I went to Sur La Table to buy my supplies, and made a night of it. I used a Port dessert wine, and they came out candy-sweet delicious. Check out the recipe here.
I sampled both the red and white sangrias made fresh at Goin’ Coastal in the Virginia Highlands, and they were both spectacular. I would go as far as to say it’s the best sangria I’ve had in Atlanta. I like a sangria that doesn’t taste like a sickly sweet fruit punch - I want to taste that there’s some wine in there! Now I know where to go when I get my craving for this Spanish libation.
Photo credit: Lush Lady
Lovin’ the last name! Here’s another shot from yesterdays Tunes from the Tombs event.
Photo credit: Lush Lady
