Me and the hubs went to one of my favorite restaurant/bars, the Iberian Pig (Atlanta). Noticing the cocktail menu didn’t offer ups any tequila libations, we asked the bartender if he had any off-menu ideas. He whipped out a little black notebook and mixed up this beauty borrowed from the Tabard Inn in Washington, DC. The moral of the story? Sit at the bar!
Tabard cocktail : Milagro Reposado Tequila, Lustau Amontillado Sherry, Drambuie, Orange Boat, Fresh Thyme